Radish Greens Pesto

Chef Devon Sanner’s
Local Vegetable Recipes
Radish Greens Pesto

Radishes -Pinnacle Farms - Phoenix, AZ

February 5th, 2021

Ingredients:

• 1 cup radish greens, trimmed and washed

• 1 cup cilantro, leaves and stems rinsed

• 1 cup basil leaves

• 1 cup hazelnuts

• 3 Tbs. lime juice

• ½ cup parmesan cheese, grated

• 2 cloves fresh garlic

• 1 Tbs. honey

• ¼ tsp kosher salt

• 1 cup extra virgin olive oil

Procedure:

1. Place all ingredients except olive oil in a food processor and blitz. With the motor running, add the olive oil in a continuous stream until incorporated and texture is a loose paste/thick sauce consistency.

2. Enjoy slathered on Barrio Bread, or mixed into some savory polenta!